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	<title>Cessna In Flight &#187; In the Kitchen</title>
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	<link>http://one-twentyone.com</link>
	<description>Breezing through life.</description>
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		<title>Just bake!</title>
		<link>http://one-twentyone.com/2011/07/02/just-bake/</link>
		<comments>http://one-twentyone.com/2011/07/02/just-bake/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 02:35:40 +0000</pubDate>
		<dc:creator>Cessna</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://one-twentyone.com/?p=2561</guid>
		<description><![CDATA[The weather was really bad two weeks ago and when the weather is like that, I can&#8217;t help but feel a little gloomy. That song about how rainy days can get a person down is so true for me. But the wet season has just began and many more storms are coming our way, says [...]]]></description>
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		<title>Steamed Fish Fillet ala Giada de Laurentiis</title>
		<link>http://one-twentyone.com/2011/03/11/steamed-fish-fillet-ala-giada-de-laurentiis/</link>
		<comments>http://one-twentyone.com/2011/03/11/steamed-fish-fillet-ala-giada-de-laurentiis/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 02:04:53 +0000</pubDate>
		<dc:creator>Cessna</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://one-twentyone.com/?p=2487</guid>
		<description><![CDATA[I saw the recipe in an episode of Everyday Italian. Giada de Laurentiis just wrapped sea bass fillets, veggies and seasoning in foil and voila! yummy-looking dinner. The whole thing looked so easy, and since I had cream dory in the freezer, I just had to cook this for dinner. I bought a bunch of [...]]]></description>
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		<title>Pork Binagoongan for dinner</title>
		<link>http://one-twentyone.com/2011/03/07/pork-binagoongan/</link>
		<comments>http://one-twentyone.com/2011/03/07/pork-binagoongan/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 23:27:19 +0000</pubDate>
		<dc:creator>Cessna</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

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		<description><![CDATA[I got the inspiration from at least 5 people who posted on Facebook last week that they were having Pork Binagoongan for lunch or dinner. Girlie, aka HipnCoolMama, sent me the recipe below, and voila! a hearty meal of Pork Binagoongan I can be proud of! Thanks Girlie! Boil pork cubes in a pot of [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Super expensive onions!</title>
		<link>http://one-twentyone.com/2011/02/08/super-expensive-onions/</link>
		<comments>http://one-twentyone.com/2011/02/08/super-expensive-onions/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 13:13:04 +0000</pubDate>
		<dc:creator>Cessna</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>

		<guid isPermaLink="false">http://one-twentyone.com/?p=2427</guid>
		<description><![CDATA[There must be a problem with the supply of onions right now. No bulbs were being sold in the palengke, and these 5 small and dry onions in the supermarket cost &#8211; Php 40! Over 150% more than the regular cost of onions!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A cookie is my unicorn</title>
		<link>http://one-twentyone.com/2010/11/10/a-cookie-is-my-unicorn/</link>
		<comments>http://one-twentyone.com/2010/11/10/a-cookie-is-my-unicorn/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 07:56:46 +0000</pubDate>
		<dc:creator>Cessna</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ne plus ultra]]></category>

		<guid isPermaLink="false">http://one-twentyone.com/?p=2359</guid>
		<description><![CDATA[What’s a unicorn?&#8230;You know, mythical beast.. the car that can’t be stolen. &#8211; Gone in 60 Seconds I have baked a number of brownies, muffins, quick breads, even simple cakes. I have actually whipped some frosting for cupcakes. And I can devour a bag of Chips Ahoy chunky chocolate chip cookies all by myself. So [...]]]></description>
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