Homemade Beef Tapa

03.07.2008
07:17

We have just finished eating  Beef Tapa. And believe me, it tastes mm… good! I say - the best tapa I have ever cooked.

What made this tapa different from those I’ve cooked before is that this isn’t  packaged tapa, nor marinated in a mix picked up from the grocery.

I made the marinade myself.  Homemade goodness, none of the chemical preservatives.

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I got the recipe from Noemi’s food blog but I varied it a little bit. I added a tablespoon more of garlic and soy sauce and had the beef sit in the marinade for 48 hours instead of overnight. Which wasn’t intentional – I completely forgot about the beef in the fridge and remembered it on its 2nd day.

I’ll never buy convenience beef tapa again.

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